Macaroni & Cheese Casserole
Macaroni & Cheese Casserole is an moderately easy dinner. Made with 1 cup elbow macaroni (cooked and drained), 1/2 teaspoon salt, 1 1/2 cups velveeta cheese (cubed), 1 cup half and half and 1/4 cup parmesan cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cooked macaroni, salt, Velveeta, half and half, parmesan cheese and eggs.
Place mixture in a buttered casserole dish and bake for 30 minutes at 350 degrees or until top is brown.
π· Perfect Pairings
Complete your meal with these
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