Macaroni Cheese
Macaroni Cheese is an easy dinner. Made with 1 1/2 c. macaroni, 1/4 c. margarine, 1 tbsp. salt and 2 c. cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In 1 quart pan boil water and 1 tablespoon salt.
Bring to boil; add macaroni.
Cook until tender.
In 2-quart casserole bowl dice margarine in the bottom of the bowl.
Drain macaroni and pour in the bowl with margarine.
Then put the cheese on top of the macaroni.
Put in microwave for 3 minutes to melt cheese.
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