Macaroni Casserole
Macaroni Casserole is an easy dinner. Made with 2 1/2 to 3 c. macaroni, 1 lb. ground beef, 1 can tomato soup (undiluted), 1 can french onion soup (undiluted) and sliced cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook macaroni in salted water with a teaspoon of oil.
Brown ground beef; drain.
Drain at least half the water off the macaroni.
Mix with meat and both cans of soup.
Mix well.
Put slices of cheese on top.
Put in oven at 350Β° until hot and bubbly.
Makes a large casserole!
π· Perfect Pairings
Complete your meal with these
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