Macaroni Casserole
Macaroni Casserole is an moderately easy dinner. Made with 1 c. elbow macaroni, uncooked, 1 c. milk, 1 can cream of mushroom soup, 3 hard-boiled eggs, chopped and 1 small jar pimento, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients and refrigerate all night in casserole dish.
Bake, uncovered, the next day at 375Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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