Macaroni by Catherine
Macaroni By Catherine is an impressive dinner. Made with 2 lb. ground meat (1 lb. beef and 1 lb. sausage), 1 small bunch celery, chopped, 2 garlic cloves, minced, 1 green pepper, sliced and 6 to 8 mushrooms, sliced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook macaroni; drain.
Dot with butter and set aside.
π· Perfect Pairings
Complete your meal with these
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