Macaroni Bake
Macaroni Bake is an easy dinner. Made with 1 1/4 c. elbow macaroni, 1 tsp. salt, 1 1/2 to 2 lb. hamburger, 2 (15 oz.) cans chef boyardee spaghetti sauce and 2 (8 oz.) pkg. shredded mozzarella cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cook macaroni.
Drain.
Brown hamburger and drain.
Warm spaghetti sauce.
In greased 9 x 13-inch pan, place cooked macaroni; sprinkle hamburger over macaroni.
Spoon spaghetti sauce over hamburger, then sprinkle Mozzarella cheese over the top.
Bake at 400Β° for 10 to 15 minutes or until golden brown.
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