Macaroni and Eggs
Macaroni And Eggs is an easy dinner. Made with 1 (16 oz.) elbow macaroni, 1/4 c. margarine, 2 eggs and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook the macaroni in 4 quarts salted water, 7 to 10 minutes. Remove from the heat; drain.
Stir in the margarine.
Pour into casserole dish. Beat eggs well. Pour over the macaroni. Bake in a moderate oven for 10 to 15 minutes at 350Β°.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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