Macaroni and Cheese from Scratch
Macaroni And Cheese From Scratch is an moderately easy family-friendly dish. Made with 2 c. elbow macaroni, margarine or butter, 1/4 tsp. dry mustard, 2 c. milk and 3/4 c. bread crumbs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cook macaroni.
Place onion and 2 tablespoons margarine in small saucepan over medium heat and cook.
Stir in flour, mustard and pepper.
Cook 1 minute, slowly stir in milk, stirring until smooth.
Add about 3/4 of cheese to macaroni and mix with fork to coat macaroni.
Put in baking dish; top with rest of cheese.
In small saucepan over low heat, melt 1 tablespoon margarine.
Stir in bread crumbs.
Sprinkle crumbs on top of macaroni and bake, uncovered, 20 minutes in 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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