Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 1/2 c. cooked elbow macaroni, drained, 4 tbsp. oleo, 3 tbsp. flour, 1/2 tsp. salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In saucepan, blend oleo, flour, salt and pepper together.
Add milk, one cup at a time, stirring until sauce is thickened.
Add cheese, stirring until cheese is melted.
Mix with macaroni. Bake in 1 1/2-quart casserole at 350Β° for 45 minutes.
Sprinkle with paprika.
π· Perfect Pairings
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