Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 (8 oz.) pkg. large elbow macaroni, 1 lb. velveeta cheese, 1 egg, 1 1/2 c. milk and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook macaroni.
Heat egg, milk, salt and pepper, celery seed and yellow food coloring in saucepan.
Cut Velveeta into bite size pieces.
Layer macaroni, cheese and sauce.
Put butter on top. Bake at 425Β° until brown on top.
π· Perfect Pairings
Complete your meal with these
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