Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 (16 oz.) box macaroni, 2 eggs, 1 (2 lb.) box velveeta cheese, 1/2 c. sharp cheese and 1/2 c. mozzarella cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Boil macaroni until done; drain the water off macaroni.
Put into mixing bowl.
Beat eggs well.
Blend fast with macaroni, making sure the eggs don't cook while stirring.
This is just a glaze.
Set aside.
Add pepper.
Melt all cheeses, milk and butter together.
Add to macaroni.
Place into a large baking dish.
Bake at 350Β° until golden brown on top.
π· Perfect Pairings
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