Macaroni and Cheese

Boil macaroni for 10 minutes.

Combine milk, butter, salt, pepper, parsley flakes and garlic; heat until hot, but not boiling.

When macaroni is done, put 1/2 cup of the milk mixture in a 9 x 13-inch pan, then add half the macaroni, half the remaining milk mixture and half the cheese.

Repeat the layers, ending with Cheddar cheese.

Sprinkle bread crumbs over top and bake at 350° for 35 to 40 minutes.