Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 (8 oz.) pkg. elbow macaroni, 3 tsp. salt, 3 qt. water, 2 eggs, slightly beaten and 3 tbsp. butter, melted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Add salt to water in large cooking pan.
Bring water to a boil. Add macaroni.
When water returns to boil, cook macaroni for 7 to 9 minutes.
DO NOT OVERCOOK.
Stir occasionally to prevent sticking. Drain in colander.
Run hot water through macaroni to rinse well. Combine eggs, melted butter, milk, salt and pepper.
Mix in cooked macaroni.
Arrange macaroni mixture and grated cheese alternately in buttered casserole with top layer being cheese.
Bake in a 325Β° oven for 45 to 50 minutes or until surface is golden brown and cheese is crusted.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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