Macaroni
Macaroni is an moderately easy dinner. Made with 2 c. elbow macaroni, 2 c. shredded medium sharp cheddar cheese, 1/2 tsp. salt, 1/4 tsp. grated nutmeg and 2 1/2 to 3 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Butter a 2-quart casserole dish.
Cook macaroni according to package directions; drain.
Arrange alternate layers of cheese and macaroni, beginning with macaroni and ending with cheese.
Stir salt and nutmeg into milk; pour into one corner of casserole.
Drizzle melted butter on top of casserole.
Bake 45 minutes to 1 hour, until brown and bubbly. Serves 6.
π· Perfect Pairings
Complete your meal with these
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