Macadamia Yokan
Macadamia Yokan is an moderately easy dinner. Made with 2 sticks white kanten, 1 1/2 c. water, 1 c. sugar, 1/2 tsp. salt and 1 1/2 c. koshian or 1 (1 lb.) can tsubushian, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Tear kanten into pieces; soak in water for 30 minutes. Cook until dissolved.
Salt; stir until sugar dissolves. Add koshian; cook over medium flame until mixture comes to a boil.
Pour into an 8 x 8 x 2-inch pan. Cool.
π· Perfect Pairings
Complete your meal with these
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