Macadamia Yokan
Macadamia Yokan is an moderately easy dinner you can prepare in about 1 hour 32 minutes. Made with white kanten, c. water, c. sugar, . salt and c. koshian or 1 (1 lb.) can tsubushian, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Tear kanten into pieces; soak in water for 30 minutes. Cook until dissolved.
Add sugar and salt; stir until sugar dissolves. Add koshian; cook over medium flame until mixture comes to a boil.
Add nuts.
Pour into an 8 x 8 x 2-inch pan. Cool.
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