Macadamia Nut Stuffing
Macadamia Nut Stuffing is an moderately easy dinner. Made with 4 oz. fresh pork sausage, 1 1/2 c. chopped celery, 2 tbsp. minced onion, 1 tsp. chicken bouillon and 2/3 c. warm water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large saucepan, cook sausage, celery and onion.
Drain off fat.
Dissolve bouillon in water; add to sausage mixture.
Add sage and pepper.
Stir in bread cubes and nuts.
π· Perfect Pairings
Complete your meal with these
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