Macadamia Nut Pie
Macadamia Nut Pie is an moderately easy dinner. Made with 1/2 c. butter, 1/2 c. brown sugar, 1/2 tsp. vanilla extract, 1/8 tsp. salt and 3/4 c. light corn syrup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream together butter, sugar, vanilla and salt.
Blend in syrup.
Add eggs slowly, stirring until well blended.
Fold in nuts.
Pour into pie shell.
Bake at 400° for 10 minutes.
Then reduce heat to 325° and bake 45 minutes longer until a knife inserted in center comes out clean.
🍷 Perfect Pairings
Complete your meal with these
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