Macadamia Nut-Fruitcake
Macadamia Nut-Fruitcake is an impressive dinner. Made with 1/2 c. apricot nectar, 2 c. dried apricots or pears, 1/2 c. golden raisins, 1/2 c. butter, softened and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 300Β°.
Grease and flour six (1-cup) fluted tube pans, six 1-cup tube pans or one 9 x 5 x 3 loaf pan.
Set pan(s) aside.
In a small saucepan, bring 1/2 cup apricot nectar just to a boil.
Remove from heat.
Stir in pears and/or apricots and raisins.
Cover and let stand 10 minutes.
π· Perfect Pairings
Complete your meal with these
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