Macadamia Nut Dip
Macadamia Nut Dip is an moderately easy dinner. Made with 8 oz. cream cheese, 2 tbsp. milk, 1/2 c. sour cream, 2 tsp. horseradish and 1/4 c. chopped green pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat cream cheese and milk with mixer until smooth.
Stir in sour cream, horseradish, onion, green pepper, pepper and garlic salt.
Spoon into ungreased, shallow, 2-cup baking dish and set aside.
In skillet, saute nuts in butter.
Sprinkle over cream cheese mixture.
Bake, uncovered, at 350Β° for 20 minutes.
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