Macadamia Nut Cream Pie
Macadamia Nut Cream Pie is an moderately easy dinner. Made with 3 tbsp. cornstarch, 1/2 c. sugar, 1/4 tsp. salt, 1/4 c. chopped macadamia nuts and 4 egg yolks, slightly beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 4 ingredients.
Add egg yolks, stirring until well blended. Stir in milk slowly. Cook over low heat in double boiler, stirring constantly, until mixture thickens.
Add butter and vanilla. Cool thoroughly.
Pour into baked pie shell. Garnish with cream and Macadamia nuts.
π· Perfect Pairings
Complete your meal with these
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