Macadamia Nut Chocolate Mousse
Macadamia Nut Chocolate Mousse is an impressive dinner. Made with 1 c. graham cracker crumbs, 1/4 c. butter, melted, 1 (8 oz.) pkg. cream cheese (room temperature), 2/3 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix crumbs and butter.
Press into a 9-inch pie plate.
Bake at 350Β° for
5 to 7 minutes.
Cool completely.
π· Perfect Pairings
Complete your meal with these
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