Mac-n-Cheese Puff
Mac-N-Cheese Puff is an moderately easy dinner. Made with 1/2 c. macaroni, 2 beaten egg yolks, 1 1/3 c. milk, 1 tbsp. butter and 1 tbsp. dijon style mustard, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Cook macaroni in boiling salted water about 10 minutes; drain. In saucepan, combine egg yolks, milk, butter, mustard, onion, 1/4 teaspoon salt and a dash of pepper.
Add cheese. Cook and stir over medium heat about 10 minutes (until thickens do not boil).
In macaroni and bread crumbs. Fold in egg whites.
Pour half the mixture into a 1 1/2-quart soufflé dish. Reserve a few slices of franks for top.
Place remaining franks in casserole.
Remaining macaroni mixture.
Put remaining franks on
350° for 45 minutes.
Garnish with parsley.
Makes 6 servings.
🍷 Perfect Pairings
Complete your meal with these
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