Mac-n-Cheese
Mac-N-Cheese is an moderately easy dinner. Made with 1 (7 oz.) bag elbow macaroni (2 c. cooked), 2 tbsp. butter, 2 tbsp. flour, 1 tsp. salt and 2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Prepare elbow macaroni as package directs.
Drain.
In medium saucepan, melt butter.
Stir in flour and salt.
Blend in milk. Cook and stir until thickened.
Mix cheeses together.
Reserve 1/4 cup.
Add remaining cheese to sauce; stir until melted.
Mix in macaroni and parsley.
Pour into 2-quart casserole dish, top with reserved cheese and crumbs.
Bake at 350Β° for 35 minutes.
Garnish if desired.
Serves 4 to 6.
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