Mac and Cheese
Mac And Cheese is an moderately easy family-friendly dish. Made with 1 lb. macaroni, cooked, 1 jar ragu 5 cheese sauce, 1 can cream mushroom, 1 (6 oz.) sharp cheddar cheese and 1 (6 oz.) monterey jack and colby, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Drain cooked macaroni; add 2 tablespoons butter.
Put in 9 x 11 baking dish.
In saucepan, mix all other ingredients; heat until cheeses are all melted.
Pour over macaroni.
Top with Velveeta slices and bake at 350Β° for 30 minutes.
I like my cheese a little on the brown side.
π· Perfect Pairings
Complete your meal with these
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