Ma-Ma's Peppy Pickled Eggs
Ma-Ma'S Peppy Pickled Eggs is an moderately easy dinner. Made with 20 hard-boiled small eggs, 2 tsp. salt, 1 tsp. black pepper, 1 tsp. sugar and 1 bay leaf, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Place split garlic cloves, bay leaf and pepper pod in large jar.
Fill jar with peeled, hard-boiled eggs.
Heat vinegar with remaining spices and pour into jar over eggs.
Shake gently and refrigerate for a week to allow flavors to blend.
Keep refrigerated.
π· Perfect Pairings
Complete your meal with these
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