M & M'S Fudge-Filled Bars
M & M'S Fudge-Filled Bars is an moderately easy dinner. Made with 2 cups quick oats, uncooked, 1 1/2 cups flour, 1 cup chopped nuts, 1 cup packed light brown sugar and 1 teaspoon baking soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375 degrees.
Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch.
Mix oats, flour, nuts, brown sugar, baking soda and salt in a large bowl; stir in margarine until mixture resembles coarse crumbs.
Reserve 1 1/2 c. crumbly mixture.
Press remaining crumbly mixture into pan.
Bake 10 minutes.
Heat shortening in 1-quart saucepan over low heat until melted.
Stir in 1 cup of the candies; press candies with back of spoon until candies break into pieces.
Cook and stir until chocolate is melted (pieces of candy coating will remain); remove from heat, stir in milk.
Spread over baked layer to within 1/2 inch of edges.
Mix reserved crumbly mixture and remaining candies.
Sprinkle evenly over chocolate mixture; press lightly.
Bake until golden brown, about 20 minutes; cool.
Cut into bars, about 2 1/4 x1 1/2 inches.
Makes approximately 50 bars.
π· Perfect Pairings
Complete your meal with these
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