M&M Pudding Cookies
M&M Pudding Cookies is an moderately easy dinner. Made with 2 1/4 c. unsifted all-purpose flour, 1 tsp. baking soda, 1 c. butter, softened, 1/4 c. granulated sugar and 3/4 c. firmly packed brown sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Mix flour with baking soda.
Combine butter, the sugars, pudding mix and vanilla in large mixing bowl; beat until smooth and creamy. Beat in eggs.
Gradually add flour mixture.
Then stir in candies and peanut butter.
(Batter will be stiff.)
Drop by teaspoon onto ungreased baking sheets, about 2 inches apart.
Bake at 375Β° for 8 to 10 minutes.
Makes about 7 dozen.
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