M & M Cookies
M & M Cookies is an moderately easy dinner. Made with 1 (15 oz.) pkg. m & m's plain or peanut candies, 1 c. margarine, 3/4 c. sugar, 3/4 c. brown sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Coarsely chop 1 1/2 cups candies; reserve remaining for decorations.
Beat together margarine and sugars until light and fluffy.
Blend in eggs and vanilla.
Add combined flour, soda and salt; mix well.
Stir in chopped candies and nuts.
Drop by rounded tablespoonfuls onto greased cookie sheet.
Bake at 350Β° for 9 to 11 minutes.
Remove from oven.
Immediately press 3 reserved candies on top of each.
π· Perfect Pairings
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