Lynette's Franklin Nut Cake
Lynette'S Franklin Nut Cake is an moderately easy dinner. Made with 1 lb. butter, 2 c. sugar, 4 c. flour (plain), 6 eggs, beaten and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Cream butter and sugar well.
Add eggs, beating well.
Add 3 cups flour which has been sifted with baking powder and salt.
Mix 1 cup of flour with fruit and nuts; add vanilla.
Mix well.
Pour in tube pan that has been greased and floured.
Bake at 250° (225°) for 3 hours.
Let cool in pan.
🍷 Perfect Pairings
Complete your meal with these
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