Lush Cake
Lush Cake is an moderately easy dessert you can prepare in about 1 hour 36 minutes. Made with c. flour, . margarine, c. nuts, c. confectioners sugar and (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cut margarine into flour until it is like pie crust mixture. Add nuts and press into a 9 x 13-inch pan.
Bake at 350Β° for about 30 minutes.
Set aside to cool.
Blend 1 cup sugar in cream cheese which has been at room temperature.
Blend in Cool Whip and mix with electric mixer until well blended.
Spread cream cheese mixture over cooled crust.
Mix instant pudding and milk and beat until thick.
Add on top of cheese layer.
Chill 2 hours.
Cut in squares.
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