Luncheon Salad

Name: Luncheon Salad
Ingredients: 1 can tomato soup; 1 tbsp. Knox gelatin, softened in 1/4 c. water; 1 c. mayonnaise; 2 (3 oz.) pkg. cream cheese, softened; 1/2 c. celery, finely chopped; 1 medium green pepper, chopped; 1/4 c. stuffed olives, chopped; 1/2 c. chopped pecans (optional); 1 tbsp. minced onion (optional)

Luncheon Salad is an moderately easy dinner. Made with 1 can tomato soup, 1 tbsp. knox gelatin, softened in 1/4 c. water, 1 c. mayonnaise, 2 (3 oz.) pkg. cream cheese, softened and 1/2 c. celery, finely chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Salad #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 can tomato soup

1 tbsp. Knox gelatin, softened in 1/4 c. water

1 c. mayonnaise

2 (3 oz.) pkg. cream cheese, softened

1/2 c. celery, finely chopped

1 medium green pepper, chopped

1/4 c. stuffed olives, chopped

1/2 c. chopped pecans (optional)

1 tbsp. minced onion (optional)

👨‍🍳 Instructions

Heat soup to boiling.

Stir in gelatin until dissolved. Cool.

Add mayonnaise and cream cheese; blend until smooth.

Add remaining ingredients.

Spoon into 8 x 10-inch oiled mold. Refrigerate for several hours or overnight.

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