Luncheon Buns
Luncheon Buns is an moderately easy dinner. Made with 2 tbsp. yeast, 1 tsp. salt, 1/2 c. sugar, 2 eggs and 2 1/2 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients and let dough rise 45 min.
Use butter and cornmeal to coat buns.
Cut top of buns when they have risen 1/2 an hour.
Let rise a little longer, then bake at 400Β°F until nicely browned.
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