Lunch's Deviled Eggs
Lunch'S Deviled Eggs is an moderately easy dinner. Made with 6 hard-boiled eggs, 3 strips bacon, cooked crisp, 1 1/2 tsp. shredded onion, 1/8 tsp. dry mustard and 1/4 tsp. chopped parsley, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and slice eggs in half.
Put yolks in bowl and whites on plate.
Mash yolks with fork; crumble bacon in yolks and other ingredients and mix well.
Use teaspoon to drop yolk mixture onto whites.
Add garnish as you like.
Makes 12.
π· Perfect Pairings
Complete your meal with these
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