Lumpia
Lumpia is an impressive dinner. Made with 1/4 to 1/2 lb. ground pork, 1/2 lb. ground round, 1/2 c. onion, chopped, 1/4 to 1/2 lb. shrimp, chopped and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and brown together ground pork and ground round.
Add onion to meat mixture and saute.
Add shrimp and cook for 1 minute.
Remove from heat and add eggs.
Cool mixture, then add remaining ingredients.
Mix well.
Wrap in lumpia wrappers.
Put about 1 heaping tablespoonful on a wrapper.
(Mixture must be cool before wrapping, or wrapper will fall apart.)
Deep fry until golden brown.
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