Lucky Casserole

Lucky Casserole

Lucky Casserole is an impressive dinner. Made with 1 lb. ground beef, 1 1/2 c. (6 oz.) shredded cheddar cheese, 1/2 c. dry bread crumbs, 1/3 c. milk and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Combine meat, 3/4 cup cheese, crumbs, milk, onion and egg; mix lightly.

Shape meat mixture into 24 (1 1/2-inch) balls.

Combine potatoes, beans, remaining cheese, flour, salt and pepper.

Place in buttered 11 3/4 x 7 1/4 x 1 3/4-inch baking dish.

Combine tomato sauce and sage; pour half of sauce over potato mixture. Bake in a preheated 350Β° oven, 20 minutes.

Place meat balls on potato mixture; top with remaining sauce.

Bake 45 to 50 minutes or until potatoes are tender.

Makes 6 servings.

Try it; it's better than best!!

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