Lowell Inn Crescent Rolls
Lowell Inn Crescent Rolls is an moderately easy dinner. Made with 3/4 c. warm water, 2 pkg. rapidrise active dry yeast, 4 c. gold medal flour, 1/2 c. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a bowl, dissolve yeast in water (plus 1 teaspoon sugar). Mix ingredients.
Add rest of flour until smooth.
Cover.
Let rise in a warm place until double, 1 1/2 hours.
Divide.
Shape. Let rise until double, 1 hour.
Brush with butter.
Bake in oven at 400Β° for 12 to 15 minutes, until rich golden brown.
Makes 32 rolls.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment