Low Sugar Mocha Nut Cake
Low Sugar Mocha Nut Cake is an impressive dessert you can prepare in about 1 hour 12 minutes. Made with c. very hot water, . instant coffee, c. margarine, c. brown sugar and . sweet 'n low, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine the hot water and coffee; set aside.
Cream the margarine, brown sugar and sweetener with mixer on medium speed, until mixture is light and fluffy.
Add egg and vanilla; mix for 1 minute.
Stir together flour, cocoa, dry milk, baking powder and salt; add to creamed mixture with coffee and nuts.
Spray a 9-inch square pan with nonstick cooking oil; spread batter evenly in pan. Bake at 350Β° for 30 minutes.
Good cake for diabetics.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment