Low Sugar Fruit Compote
Low Sugar Fruit Compote is an easy dinner. Made with 1 angel food cake, 1 can crushed pineapple (in own juice), 1 can sliced peaches, pears or fruit cocktail (in own juice, no sugar added), 1 large pkg. sugar-fee vanilla pudding made with skim milk and 1 (9 oz.) lite cool whip, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Break up cake into egg size pieces in large serving bowl.
Add fruit and juice, then prepare pudding mix made with only 2 cups milk (rather than 3).
Mix lightly.
Arrange a small amount of fruit on top.
Top with Cool Whip.
This is good with fresh strawberries.
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