Low Sugar Fruit Compote
Low Sugar Fruit Compote is an moderately easy dinner you can prepare in just 58 minutes. Made with angel food cake, crushed pineapple (in own juice), sliced peaches, pears or fruit cocktail (in own juice, no sugar added), large pkg. sugar-fee vanilla pudding made with skim milk and (9 oz.) lite cool whip, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Break up cake into egg size pieces in large serving bowl.
Add fruit and juice, then prepare pudding mix made with only 2 cups milk (rather than 3).
Mix lightly.
Arrange a small amount of fruit on top.
Top with Cool Whip.
This is good with fresh strawberries.
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