Low Sugar Chocolate Eclair Cake
Low Sugar Chocolate Eclair Cake is an easy dinner. Made with 1 box graham crackers, 3 c. low fat milk, 2 small. pkg. sugar free/fat free instant vanilla pudding and 1 container lite cool whip (9 oz.), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Line a 9 x 13 inch pan with graham crackers.
Mix milk with vanilla pudding.
Fold in Cool Whip.
Pour 1/2 of mixture over the graham crackers.
Add a second layer of crackers.
Pour remaining pudding mixture over crackers and then add a third layer of graham crackers.
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