Low Sodium Pie Crust
Low Sodium Pie Crust is an easy dinner. Made with 1 1/2 c. flour, 6 tbsp. unsalted shortening and 4 tbsp. cold water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Blend shortening with flour.
Add water.
Roll pie crust.
All materials should be cold.
Handle pie crust as little as possible. Fill with any desired fruit, omitting salt.
Trace of sodium
1/8 pie.
I got this recipe from St.
Luke's Hospital, Kansas City, Missouri.
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