Low Sodium Pickles
Low Sodium Pickles is an moderately easy dinner. Made with 3 lb. pickling cucumbers, 3 cloves garlic, 6 heads fresh dill, 3 c. vinegar and 3 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Wash cucumbers.
Pack into sterilized jars.
Place 1/2 clove garlic and 1 head dill in each jar.
Heat vinegar, water, and salt substitute in saucepan, until boiling.
Cover cucumbers with hot liquid, leaving 1/2 inch head space.
Adjust lids.
Process 15 minutes in boiling water bath.
Allow 5 days to ripen.
π· Perfect Pairings
Complete your meal with these
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