Low Sodium Pickles
Low Sodium Pickles is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with . pickling cucumbers, garlic, fresh dill, c. vinegar and c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Wash cucumbers.
Pack into sterilized jars.
Place 1/2 clove garlic and 1 head dill in each jar.
Heat vinegar, water, and salt substitute in saucepan, until boiling.
Cover cucumbers with hot liquid, leaving 1/2 inch head space.
Adjust lids.
Process 15 minutes in boiling water bath.
Allow 5 days to ripen.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment