Low Sodium Brownies
Low Sodium Brownies is an moderately easy dinner. Made with 1/3 c. vegetable oil or margarine (unsalted), 1 tsp. vanilla, 3 egg yolks, unbeaten, 2 oz. unsweetened chocolate and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Melt chocolate and vegetable oil or margarine together in a saucepan.
Remove from stove; stir in sugar, eggs (1 yolk at a time), vanilla and flour.
Add chopped nuts.
Spread the mixture in a shallow pan.
Bake at 325Β° for 45 minutes.
Cut into squares while still warm.
Makes about 16 squares.
One square equals 3 mg. sodium.
π· Perfect Pairings
Complete your meal with these
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