Low-Fat Slaw
Low-Fat Slaw is an moderately easy dinner. Made with 1 head cabbage, grated, 2 large carrots, grated, 1 small green pepper, diced, 1 c. kraft-free mayonnaise and 1/2 c. skim milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Toss veggies together in a bowl.
Combine mayonnaise, milk, sugar, salt, pepper and celery seed.
Mix until smooth.
Pour over vegetables and toss to coat.
Chill before serving.
π· Perfect Pairings
Complete your meal with these
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