Low-Fat Pumpkin Bread
Low-Fat Pumpkin Bread is an impressive baked good you can prepare in about 1 hour. Made with c. pitted prunes (8 oz.), . water, c. packed brown sugar, c. granulated sugar and egg substitute to equal 4 large eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Preheat oven to 350°.
Combine prunes and water in container of food processor; pulse on and off until prunes are finely chopped.
In mixer bowl, blend prune mixture with sugars.
Beat in egg substitute and pumpkin just to blend.
🍷 Perfect Pairings
Complete your meal with these
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