Low-Fat Prune Bread
Low-Fat Prune Bread is an moderately easy dinner. Made with 3/4 c. prune purée, 3/4 c. prune juice, 2 tsp. grated orange peel, 1 c. toasted wheat germ and 3/4 c. whole wheat flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Grease loaf pan and dust with flour.
In saucepan, mix purée, juice and orange peel.
Bring just to boiling and remove from heat.
In large bowl, combine dry ingredients and blend.
Add prune mixture.
Fold in egg whites.
Add pecans. Spread in loaf pan.
Bake about 50 minutes.
Cool in pan 10 minutes, then turn out on rack to cool completely.
🍷 Perfect Pairings
Complete your meal with these
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