Low-Fat Muffins
Low-Fat Muffins is an moderately easy dinner. Made with 1 egg, beaten, 3/4 c. milk (skim), 1/2 c. applesauce, 2 c. flour and 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat oven to 400Β°.
Grease muffin cups with cooking spray. Combine milk and applesauce with beaten eggs.
Stir in remaining ingredients until flour is moistened (batter will be lumpy).
Fill muffin cups 3/4 full.
Bake until golden brown, about 20 minutes. Remove from pan immediately.
Makes about 1 dozen.
π· Perfect Pairings
Complete your meal with these
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