Low-Fat Moussaka

Low-Fat Moussaka

⏱️ Ready in 1h 34m πŸ₯„ Prep 30 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings 🌍 Greek πŸ‘οΈ 13 views

Low-Fat Moussaka is an impressive Greek healthy dish you can prepare in about 1 hour 34 minutes. Made with eggplants, pared and sliced 1/2-inch thick, c. bread crumbs, . salt, c. finely chopped onion and . lean ground beef, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Greek #Low fat
πŸ‘¨β€πŸ³ Instructions

Preheat oven to 450Β°.

Combine bread crumbs and salt.

Coat eggplant.

Spray with nonstick vegetable spray.

Place on baking sheet.

Bake 15 minutes until eggplant soft and crumbs slightly brown.

Set aside.

Save leftover crumbs.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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